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Starch
Used as a thickening agent in food, binder in pharmaceuticals, and adhesive in paper products. Starch is a white, odorless powder, insoluble in cold water, and forms a paste when heated with water. Store in a cool, dry place, and use protective gloves, avoiding inhalation of dust.
Thickening agent in food.
Binder in pharmaceuticals.
Adhesive in paper products.
White, odorless powder.
Insoluble in cold water.
Forms paste when heated with water.
Store in a cool, dry place.
Use protective gloves.
Avoid inhalation of dust.
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